Holten’s PARTY PACK Burger Recipes

YIELD: 4 Servings

INGREDIENTS

• 3 cups red skin potatoes, boiled until just firm, then chilled
• 1/4-1/3 cup vinaigrette dressing
• 1 tbsp. green onions, finely sliced
• Salt to taste
• Pepper to taste

DIRECTIONS

1. Add vinaigrette to chilled potatoes and gently toss to combine – add more vinaigrette if needed.
2. Season to taste with the salt and pepper – if needed.
3. Scatter the green onions over the red skinned potato salad and serve.